Where the Calamari is...
Cape St. Francis, not far from Port Elizabeth, is the small sea harbor in the Eastern Cape where huge amounts of the delicious calamari and fish are off-loaded and transported to their destination. Most of the calamari and fish caught in the Algoa bay which is the marine area around Port Elizabeth are exported in many different countries because they are of prime quality.
It's a man's world. And it's hard physical work. For days on the wet boat, sleeping and working in shifts. On my last trip to Cape St.Francis in July I was able to see these scenes.
The jigged calamari are already frozen and packed in neat boxes on board while the ships are out on sea.
Louise Marie and Blue Marlin, two boats that just came in after a couple of days.
Boxes of calamari and fresh caught are carried off the boats and are brought the the waiting cooling trucks.
The view to the other side, a posh little coastal village with apartments overlooking the sea harbour.
And finally the sun is out again..
will b there in December al the way from the desert to the sea...
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